Rice Cutlets

Ingredient: Cooked rice – 1/2 cup Potato – 3 medium boiled and mashed Onion – 1 medium Bell pepper – 1 (green) Carrot – 1/4 cup (grated) Coriander powder – 1 tsp Red chili powder – 1 tsp Salt – according to taste Garam masala – 1 tsp Corn starch – 1 tbsp Oil to…

Bedmi Parantha

Ingredient: Wheat flour – 2 cup Urad dal – ½ cup (soaked for 3hrs) Oil – for kneading dough and roasting paranthas Green chilly – 2 Asafoetida – 1 pinch Red chilly powder – ¼ tsp Garam masala – ¼ tsp Salt – less than 1 tsp (as per taste) Method: Take urad dal in…

Roasted Red Bell Pepper Macroni

Ingredient: Macroni – 2 cup Red bell peppers – 2 medium Tomatoes – 2 medium Onions – 2 medium (finely chopped) Cloves garlic – 4 (finely chopped) Garam masala – 1 tsp Coriander powder – 1 tsp Red chilli powder – 1 tsp Sea salt – to taste Oil – 2-3 Tbsp Method:- Heat oven…

Aloo Ka Prantha

Aloo paratha is a bread dish originating from the Indian subcontinent the recipe is one of the most popular breakfast dishes throughout western, central and northern regions of India.Aloo parathas consist of unleavened dough stuffed with a spiced mixture of mashed potato, which is rolled out and cooked on a hot tawa with butter or…

Tofu Potli

Easy Tofu Potli is easy to prepare and gives you the idea can be prepared with different filling and different shapes. Ingredient: Filling:- Tofu (shredded) – 1 cup Boiled peas – 1/2 cup Red onion (finely chopped) – 1/4 cup Tomatoes (finely chopped) – 2 medium Red chili sauce – 2 Tbsp Crushed red peppers…

DAMI GOJEH FARANGI or PERSIAN RICE

Ingredient: Vegetable oil- 2 tablespoons Onion finely chopped – 1 large Turmeric – ½ teaspoon Potatoes diced – 2 medium sized Tomatoes – 5 big(diced) Salt – 1 teaspoons Cayenne – ½ teaspoon Rice washed and drained – 2 cups Water – 2 to 3 cups Method: Heat vegetable oil in a pot over medium…

Non-Alcoholic Sangria

Sangria is an alcoholic beverage of Spanish and Portuguese origin. A punch, the sangria traditionally consists of red wine and chopped fruit, often with other ingredients such as orange juice or brandy. But I bring you the non- alcoholic drink which is kids friendly!! So enjoy this drink anytime during summers,enjoy it while sitting beside…

Maida ki Barfi/Fudge

Barfi is a dense milk based sweet confectionery from the Indian subcontinent, a type of mithai. Originally from India, the name is a derivative of the word barf, which means snow. A few of the famous varieties of barfi include besan barfi (made with gram flour), kaaju barfi (made with cashews), pista barfi (made with…

Besan Papdi Katori Chaat

Chaat is a savory snack, typically served at road-side tracks from stalls or food carts in India, Pakistan, Nepal and Bangladesh.With its origins in Uttar Pradesh, chaat has become immensely popular in the rest of South Asia. The chaat variants are all based on fried dough, with various other ingredients. The original chaat is a…

Soya Chunk Manchurian

Soya chunks are one the best sources of vegetarian protein. In this recipe the soya chunks absorbs the flavours of the aromatics and sauces brilliantly so each mouthful is a party for your taste buds. It is also a great recipe for weight watchers and fitness enthusiasts not only because of the nutrition content of…

Soft and Chewy Eggless Ginger cookies

A ginger snap, ginger nut, or ginger biscuit is a globally popular biscuit based snack food, flavoured with ginger. Ginger snaps are flavoured with powdered ginger and a variety of other spices, most commonly cinnamon, molasses and nutmeg.There are many recipes. Ingredient: Plain flour/maida – 1cup+3/4 cup Baking soda – 1 teaspoon Baking powder –…

Garden Veggies and Chilli Tofu with Cumin Rice Buddha Bowl

If you’ve heard of Buddha bowls, you know they’re healthy, trendy and beautiful, but beyond that, you may not know what, exactly, is in them.There are no strict guide lines when defining a Buddha Bowl—the proteins, vegetables, grains and dressing vary. In essence, it’s an overstuffed bowl resembling the belly of Buddha. Tofu, also known as…

Fried Ravioli Pasta with Tomato and Onion Filling

Ravioli are a type of dumpling composed of a filling sealed between two layers of thin pasta dough. Usually served either in broth or with a pasta sauce, they originated as a traditional food in Italian cuisine. Ravioli are typically square, though other forms are also used, including circular or semi-circular (mezzelune). Other related filled…

Green Pea Dhokla

Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. Dhokla is very similar to Khaman, and the terms are…

Whole Wheat Vegetable Crepe Parcel

A crêpe or crepe is a type of very thin pastry, usually made from wheat flour (crêpes de froment) or buckwheat flour (galettes).The French term, crêpe, derives from the Latin crispa, meaning tiganitai with “creases”. While crêpes are often associated with Brittany, a region in the northwest of France, their consumption is widespread in France,…

Thandai Panna Cotta

Thandai, or sardai, is an Indian cold drink prepared with a mixture of almonds, fennel seeds, magaztari seeds, rose petals, pepper, vetiver seeds, cardamom, saffron, milk and sugar. Panna cotta is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with rum, coffee, vanilla, or other flavorings.I have…

Falafel

Falafel is a deep-fried ball, doughnut or patty made from ground chickpeas, fava beans, or both. Falafel is a traditional Middle Eastern food, commonly served in a pita, which acts as a pocket, or wrapped in a flatbread known as taboon. “Falafel” also frequently refers to a wrapped sandwich that is prepared in this way….

Dhuska

Dhuska is the signature dish of Jharkhand Region. Traditional food and a must item in marriages there, particularly in villages. This recipe is specially prepared during festival days, which is very easy to prepare.Batter made by grinding soaked basmati rice and chana dal with green chillis and then fried in small parts, this recipe is…

Malai Kulfi

Kulfi is a popular frozen dairy dessert from the Indian subcontinent. It is often described as “traditional Indian ice cream”.It is popular throughout India. Kulfi is technically an ice-cream, but with the rich flavour and unique texture of condensed milk, it is a class apart, a genre in its own right! Of the many  varieties…

Schezwan Fried Rice

Originating from the Sichuan province of China, Schezuan cuisine is characterised by bold flavours, brought about by pungent ingredients like garlic and chillies. Although the original recipe uses special Sichuan peppers that have a lemony taste, in India Schezwan sauce is prepared using red chillies, vinegar and garlic, and it tastes quite authentic. Spicy and tasty…

Honey Chilli Potato

Honey chilli potato is a very popular yet easy indo chinese recipe that you can serve as a starter with a drink or even as a side dish for fried rice.It is a combination of sweet and spice making it ideal for kids as well as adults to enjoy it. Honey chilli potato recipe is…