Falafel

Falafel is a deep-fried ball, doughnut or patty made from ground chickpeas, fava beans, or both. Falafel is a traditional Middle Eastern food, commonly served in a pita, which acts as a pocket, or wrapped in a flatbread known as taboon. “Falafel” also frequently refers to a wrapped sandwich that is prepared in this way….

Dhuska

Dhuska is the signature dish of Jharkhand Region. Traditional food and a must item in marriages there, particularly in villages. This recipe is specially prepared during festival days, which is very easy to prepare.Batter made by grinding soaked basmati rice and chana dal with green chillis and then fried in small parts, this recipe is…

Malai Kulfi

Kulfi is a popular frozen dairy dessert from the Indian subcontinent. It is often described as “traditional Indian ice cream”.It is popular throughout India. Kulfi is technically an ice-cream, but with the rich flavour and unique texture of condensed milk, it is a class apart, a genre in its own right! Of the many  varieties…

Schezwan Fried Rice

Originating from the Sichuan province of China, Schezuan cuisine is characterised by bold flavours, brought about by pungent ingredients like garlic and chillies. Although the original recipe uses special Sichuan peppers that have a lemony taste, in India Schezwan sauce is prepared using red chillies, vinegar and garlic, and it tastes quite authentic. Spicy and tasty…

Honey Chilli Potato

Honey chilli potato is a very popular yet easy indo chinese recipe that you can serve as a starter with a drink or even as a side dish for fried rice.It is a combination of sweet and spice making it ideal for kids as well as adults to enjoy it. Honey chilli potato recipe is…